Page 15 sur 293

Ash gosh

Ash gosh: authentic Iranian taste in a warm bowl Ash gousht is one of the most popular and traditional Iranian dishes, which is cooked in many regions of the country. This soup is rich in nutrients, has a hearty taste and a unique aroma, and is especially welcomed in the cold seasons of the year. […]
VOLGHAN Hosseini
2 minutes de lecture

Arde Sesame

Arde Sesame: authentic Iranian taste in local dishes Ardeh Sesame is one of the most delicious and nutritious sesame products that is rooted in Iranian food culture. This valuable food not only has a unique taste, but is also rich in vitamins, minerals and antioxidants. If you are looking to experience authentic Iranian flavors on […]

VOLGHAN Hosseini
2 minutes de lecture

ربات معامله‌گر فارکس پیکو تریدرز

در دنیای پرشتاب بازارهای مالی، ربات‌های معامله‌گر به عنوان ابزارهای قدرتمندی برای اتوماتیک کردن فرآیندهای معاملاتی و افزایش بهره‌وری شناخته می‌شوند. یکی از این ربات‌ها، پیکو تریدرز نام دارد که ادعا می...

VOLGHAN Hosseini
3 minutes de lecture

Nan-e Fatir

Nan-e Fatir: A Timeless Persian Treasure Nan-e fatir is a cherished culinary heritage of Persia, boasting a rich history and diverse regional variations. This traditional flatbread, crafted from a simple yet harmonious blend of wheat flour, water, oil, and spices, offers a unique taste and crispy texture that captivates all palates. Key characteristics of nan-e […]

VOLGHAN Hosseini
1 minutes de lecture

Pollen bread

Pollen bread: an original heritage from the ancient land Pollen bread is one of the most valuable food heritages of Iran, which is rooted in the rich culture of the mountainous regions of the country. This traditional bread with a simple but pleasant combination of wheat flour, water, salt and a little oil has a […]

VOLGHAN Hosseini
2 minutes de lecture

Makesh

Makesh: an authentic and simple taste from Iran Makesh is one of the traditional and popular Iranian dishes, which brings a pleasant and memorable taste to every tourist with a simple but delicious combination of rice, onion and aromatic spices. This dish, which has its roots in the food culture of the northern and northwestern […]

VOLGHAN Hosseini
2 minutes de lecture

Aloo mash

Aloo mash is one of the traditional and popular Iranian dishes, which brings a hearty and memorable taste with a combination of mash, plum, onion and aromatic spices. Due to its simple and pleasant taste, this dish is cooked in most parts of Iran and is an integral part of Iranian tables. What is plum […]

VOLGHAN Hosseini
2 minutes de lecture

Tomato paste

Tomato paste is one of the delicious and popular local dishes in some regions of Iran, especially the mountainous regions. This dish is a unique combination of tomato flavor, oregano and other aromatic vegetables that brings a hearty and memorable taste. What is a tomato? Tomato oregano is a type of stew or stew that […]

VOLGHAN Hosseini
2 minutes de lecture

Tomato pilaf

Tomato pilaf: authentic and simple Iranian taste Goja Plou is one of the most popular and simple Iranian dishes, which brings a hearty and memorable taste with a combination of rice, tomatoes and fragrant spices. Due to its simple and pleasant taste, this dish is cooked in most parts of Iran and is an integral […]

VOLGHAN Hosseini
2 minutes de lecture

Kufteh Sirabi

Kufteh Sirabi: A Flavorful Taste of Zagros Kufteh Sirabi is a traditional Persian dish hailing from the Ilam province. This unique and flavorful meatball is made with a combination of tripe (sirabi), rice, herbs, and spices. It offers a bold and satisfying taste that is characteristic of the Zagros mountain region. What is Kufteh Sirabi? […]

VOLGHAN Hosseini
2 minutes de lecture