Piyaz be Jigar: This translates literally to “onion with liver.”  * More descriptive translation: “Liver and Onion Sauté” or “Liver Sizzled with Onions” Description for a Tourism Website: Liver and Onion Sizzle A Hearty Persian Delight Indulge in the rich flavors of Iran with our traditional Liver and Onion Sizzle. This beloved dish is a […]

Aghordak: A Traditional Persian Flatbread Aghordak is a beloved traditional Persian flatbread known for its soft texture and delightful flavor. It is a staple in many Iranian households and is often served alongside a variety of dishes. What makes Aghordak special?  * Unique Flavor: The combination of simple ingredients like flour, water, yeast, and sometimes […]

Aghordak: A Traditional Persian Flatbread Aghordak is a beloved traditional Persian flatbread known for its soft texture and delightful flavor. It is a staple in many Iranian households and is often served alongside a variety of dishes. What makes Aghordak special?  * Unique Flavor: The combination of simple ingredients like flour, water, yeast, and sometimes […]

Buttermilk soup; A treasure of authentic Iranian flavors Ash Dough is one of the most famous and popular local dishes of Iran, especially in the northern regions of the country. This delicious and sweet soup is a unique combination of sour and mellow buttermilk, aromatic vegetables and legumes that together create an unforgettable taste. What […]

Buttermilk soup; A treasure of authentic Iranian flavors Ash Dough is one of the most famous and popular local dishes of Iran, especially in the northern regions of the country. This delicious and sweet soup is a unique combination of sour and mellow buttermilk, aromatic vegetables and legumes that together create an unforgettable taste. What […]

Uganda; The authentic taste of Iran in a small bowl Ugandi is one of the traditional and popular Iranian dishes, which is rooted in the culture and customs of different regions of Iran. This dish, with its simple but very nutritious and tasty ingredients, has had a special place in Iranian tables since the past. […]

Uganda; The authentic taste of Iran in a small bowl Ugandi is one of the traditional and popular Iranian dishes, which is rooted in the culture and customs of different regions of Iran. This dish, with its simple but very nutritious and tasty ingredients, has had a special place in Iranian tables since the past. […]

Outfatale: A Hearty Northern Delicacy Outfatale is a beloved local dish from the northern regions of Iran, particularly famous in Mazandaran and Gilan provinces. Crafted with simple yet flavorful ingredients, it offers a comforting and satisfying meal, especially during the colder months. What makes Outfatale so special?  * Unique Flavor Profile: The combination of fresh […]

Outfatale: A Hearty Northern Delicacy Outfatale is a beloved local dish from the northern regions of Iran, particularly famous in Mazandaran and Gilan provinces. Crafted with simple yet flavorful ingredients, it offers a comforting and satisfying meal, especially during the colder months. What makes Outfatale so special?  * Unique Flavor Profile: The combination of fresh […]