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Outfatale

Outfatale: A Hearty Northern Delicacy Outfatale is a beloved local dish from the northern regions of Iran, particularly famous in Mazandaran and Gilan provinces. Crafted with simple yet flavorful ingredients, it offers a comforting and satisfying meal, especially during the colder months. What makes Outfatale so special?  * Unique Flavor Profile: The combination of fresh […]
VOLGHAN Hosseini
1 minutes de lecture

Ash-e Shing va Morche

Ash-e Shing va Morche: A Desert Delicacy Ash-e Shing va Morche is a traditional and hearty soup from the desert regions of Iran, particularly Yazd. This unique dish is renowned for its robust flavor and warming properties, making it a perfect choice for the cold winter months. What makes Ash-e Shing va Morche so special? […]

VOLGHAN Hosseini
1 minutes de lecture

Ash-e Shing va Morche

Ash-e Shing va Morche: A Desert Delicacy Ash-e Shing va Morche is a traditional and hearty soup from the desert regions of Iran, particularly Yazd. This unique dish is renowned for its robust flavor and warming properties, making it a perfect choice for the cold winter months. What makes Ash-e Shing va Morche so special? […]

VOLGHAN Hosseini
1 minutes de lecture

Ash-e Aumaj

Ash-e Aumaj: A Hearty Bakhtiari Soup Ash-e Aumaj is a traditional and nourishing soup from the Bakhtiari region of Iran. This flavorful and comforting dish is a staple in many Bakhtiari households, especially during the colder months. What makes Ash-e Aumaj so special?  * Unique Flavor: The combination of grains, herbs, spices, and the unique […]

VOLGHAN Hosseini
1 minutes de lecture

Ash-e Aumaj

Ash-e Aumaj: A Hearty Bakhtiari Soup Ash-e Aumaj is a traditional and nourishing soup from the Bakhtiari region of Iran. This flavorful and comforting dish is a staple in many Bakhtiari households, especially during the colder months. What makes Ash-e Aumaj so special?  * Unique Flavor: The combination of grains, herbs, spices, and the unique […]

VOLGHAN Hosseini
1 minutes de lecture

Oobriz

Oobriz: A Hearty Dish from the Desert Oobriz is a traditional and beloved dish from the desert regions of Iran, particularly Yazd. This comforting and flavorful meal is a staple in many Iranian households. What makes Oobriz so special?  * Unique Flavor: The combination of fresh sangak bread, sautéed garlic, clarified butter, local eggs, and […]

VOLGHAN Hosseini
1 minutes de lecture

Oobriz

Oobriz: A Hearty Dish from the Desert Oobriz is a traditional and beloved dish from the desert regions of Iran, particularly Yazd. This comforting and flavorful meal is a staple in many Iranian households. What makes Oobriz so special?  * Unique Flavor: The combination of fresh sangak bread, sautéed garlic, clarified butter, local eggs, and […]

VOLGHAN Hosseini
1 minutes de lecture

Otershi

Otershi (or Ab Torshi) is a traditional and flavorful dish from the Bakhtiari people of Iran. This hearty dish, typically prepared in the fall using pomegranates and local ingredients, is a staple in many Bakhtiari households. What makes Otershi so special?  * Unique Flavor Profile: The combination of tart pomegranates, aromatic herbs, and spices creates […]

VOLGHAN Hosseini
1 minutes de lecture

Otershi

Otershi (or Ab Torshi) is a traditional and flavorful dish from the Bakhtiari people of Iran. This hearty dish, typically prepared in the fall using pomegranates and local ingredients, is a staple in many Bakhtiari households. What makes Otershi so special?  * Unique Flavor Profile: The combination of tart pomegranates, aromatic herbs, and spices creates […]

VOLGHAN Hosseini
1 minutes de lecture

خورشید دانه (هورشاد البرز)

کارخانه آرد خورشید دانه یکی از واحدهای تولیدی معتبر در صنعت آرد ایران است که در زمینه تولید انواع آردهای گندم فعالیت می‌کند. این کارخانه با بهره‌گیری از فناوری‌های مدرن و دستگاه‌های پیشرفته، انواع مختلفی از آرد را برای مصارف مختلف، از جمله تولید نان، شیرینی، بیسکوییت، و محصولات صنعتی غذایی دیگر تولید می‌کند. آرد…

VOLGHAN Hosseini
4 minutes de lecture