Liver: A Bold and Flavorful Street Food Liver is a popular and ancient street food found in many countries, including Iran. Derived from the internal organs of animals, typically cows or sheep, liver offers a strong and distinctive flavor. It’s prepared in a variety of ways and is a beloved dish for many. Why Liver? […]

Tooleh: A Delicacy from Southern Iran Tooleh is a unique and flavorful plant that grows in the southern regions of Iran, particularly in the provinces of Khuzestan and Kohgiluyeh and Boyer-Ahmad. This wild green is a staple in local cuisine and is harvested during the springtime. Why Tooleh?  * Unique Flavor: Tooleh offers a delicate […]

Tarkhineh: A Tangy Taste of Western Iran Tarkhineh is a traditional and flavorful dish from the western regions of Iran. With a long history and a unique taste, it’s considered a cultural heritage of these areas. This dish is made from a mixture of wheat, sour yogurt or buttermilk, and herbs, and it’s particularly popular […]

Ashe Preshke: A Hearty Lorestani Soup Ashe Preshke is a traditional and flavorful soup hailing from the Lorestan province in Iran. This nourishing dish is beloved for its unique combination of ingredients and comforting taste. What is Ashe Preshke?  * Unique Flavor: Ashe Preshke offers a distinctive flavor profile thanks to its combination of lentils, […]

Baresaq: A Crispy Iranian Delight Baresaq is a beloved traditional Persian bread, known for its crispy texture and delightful flavor. It’s a popular choice as a breakfast or snack, often paired with various toppings like jam, honey, or cheese. What is Baresaq?  * Crispy Texture: Baresaq is renowned for its crispy, flaky exterior, which is […]

Baba Yari: A Hearty Persian Stew Baba Yari is a beloved traditional Persian dish, renowned for its rich flavors and hearty ingredients. The name itself carries a sense of comfort and nourishment. What is Baba Yari?  * Versatile Dish: Baba Yari is a versatile stew that varies slightly from region to region, but the core […]

Ashe Maswa: A Hearty Persian Soup Ashe Maswa is a traditional Persian soup, particularly popular in the western provinces of Lorestan, Khuzestan, and Ilam. This nourishing and flavorful dish is made with a combination of legumes, greens, and a tangy yogurt-based broth. What is Ashe Maswa?  * Unique Flavor Profile: Ashe Maswa offers a unique […]

Mahlab Yuvan Ash: A Flavorful Persian Dish Mahlab Yuvan Ash is a traditional Persian dish, particularly popular in the northern province of Gilan. This aromatic and flavorful rice dish is made with a combination of chicken, nuts, fruits, and spices. What is Mahlab Yuvan Ash?  * Unique Flavor Profile: Mahlab Yuvan Ash offers a unique […]

Marjo Khorosh: A Hearty Persian Stew from Taleghan Marjo Khorosh is a traditional Persian stew originating from the mountainous region of Taleghan in Iran. This hearty and flavorful dish is made with lentils, meat, aromatic herbs, and a blend of spices. What is Marjo Khorosh?  * Unique Flavor Profile: Marjo Khorosh offers a unique blend […]