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Esko Bread

Esko Bread: A Taste of Authentic Azerbaijan in Every Bite Esko Bread is a hidden gem of Iranian cuisine, particularly in East Azerbaijan province. This traditional and delicious bread, with its unique flavor and texture, has captured the hearts of anyone who has tried it. What is Esko Bread? Esko Bread is a traditional bread […]
VOLGHAN Hosseini
2 minutes de lecture

Green Bean Omelette

Green Bean Omelette: A Taste of Spring in Every Season Green Bean Omelette is one of the most popular Iranian omelettes, offering a delightful taste and vibrant appearance. This delicious and nutritious dish can be prepared not only in the spring but throughout the year and is served as a main course or a savory […]

VOLGHAN Hosseini
2 minutes de lecture

Kofte Tabrizi

Kofte Tabrizi: A Jewel in the Crown of Iranian Cuisine Kofte Tabrizi is one of the most famous and beloved Iranian dishes, renowned for its exceptional taste and diverse ingredients. Originating from the rich history and culture of Azerbaijan, this dish is recognized throughout Iran and even the world. What is Kofte Tabrizi? Kofte Tabrizi […]

VOLGHAN Hosseini
2 minutes de lecture

Kismeh

Kismeh: A Taste of History in Qazvin Kismeh is a familiar name to lovers of traditional sweets, especially those from Qazvin. This delicious and crispy cookie is one of the most popular souvenirs from this historic city. What is Kismeh? Kismeh is a thin and long cookie that resembles a barberry bread, but is much […]

VOLGHAN Hosseini
2 minutes de lecture

Benab Kebab

Benab Kebab: The Authentic Flavor of Azerbaijan on a Skewer Benab kebab is one of the most famous and popular types of kebab in Iran, especially in the Azerbaijan region. Originating from the city of Benab in East Azerbaijan Province, this kebab is made with fresh and fatty lamb meat and has a unique and […]

VOLGHAN Hosseini
2 minutes de lecture

Qormeh Shorba

Qormeh Shorba: A Taste of Authentic Azerbaijan in a Bowl of History Qormeh Shorba is one of the most authentic and delicious traditional dishes of East Azerbaijan, especially Tabriz. This dish, rooted in the history and culture of this region, is an incredible combination of meat, legumes, vegetables, and fragrant spices, prepared in a long […]

VOLGHAN Hosseini
2 minutes de lecture

Qurabiyeh

Qurabiyeh: An Authentic Tabriz Sweet with the Fragrance of History Qurabiyeh is a traditional and ceremonial sweet from East Azerbaijan, which has held a special place in the hearts of the people of this region for a long time due to its beautiful appearance and delicious taste. This delicious sweet is made with a combination […]

VOLGHAN Hosseini
2 minutes de lecture

Qarni Yarigh

Qarni Yarigh: A Taste of Authentic Azerbaijan in Every Bite Qarni Yarigh is one of the most delicious and authentic dishes of the city of Tabriz and the Azerbaijan region. This dish, also known as stuffed eggplant, is an incredible combination of eggplant, ground beef, onion, garlic, tomato paste, and fragrant spices, cooked in the […]

VOLGHAN Hosseini
2 minutes de lecture

Reshteh Khatai

Reshteh Khatai: A Delicious Tabriz Sweet That Will Mesmerize You Reshteh Khatai is one of the most popular and delicious sweets of Tabriz, especially favored during the holy month of Ramadan. This golden and crispy sweet, with a sweet and delightful taste, is made from simple ingredients such as flour, sugar, eggs, and oil. Why […]

VOLGHAN Hosseini
2 minutes de lecture

Rahat al-Halgom

Rahat al-Halgom: authentic and pleasant Middle Eastern sweets Rahat al-Halgom is a traditional and delicious sweet that is rooted in the history and culture of the Middle East countries. This soft and delicate sweet is prepared with different flavors such as rose water, saffron, pistachio and coconut and is usually made with flour, sugar, water […]

VOLGHAN Hosseini
1 minutes de lecture