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Ash-e Goshavare

Ash-e Goshavare: A Traditional Taste of Azerbaijan Ash-e Goshavare is a traditional and popular dish from the East Azerbaijan Province, especially the city of Tabriz. This delicious and nutritious soup, with its unique flavor and attractive appearance, has held a special place in the hearts of Tabriz residents for a long time. Why Goshavare? The […]
VOLGHAN Hosseini
2 minutes de lecture

Tomato Soup

Tomato Soup: A Refreshing and Delicious Treat Tomato soup is a popular and traditional Iranian dish, especially enjoyed during the summer months. With its tangy and sweet flavor and vibrant red color, it brings freshness and cheer to Iranian tables. Why Tomato Soup? Tomato soup is one of the most beloved Iranian soups due to […]

VOLGHAN Hosseini
2 minutes de lecture

Soup (Ash-e Kalm-e Ghomri)

soup (Ash-e Kalm-e Ghomri): Kohlrabi Soup: An Authentic Taste of Azerbaijan Kohlrabi soup or Dash Kalm Ashi is one of the traditional and popular dishes of the East Azerbaijan Province, especially in the city of Tabriz. This nutritious and delicious soup, with its unique flavor and appealing appearance, has held a special place on the […]

VOLGHAN Hosseini
2 minutes de lecture

Shila Adasi Soup

Shila Adasi Soup: A Simple and Delicious Taste of Tabriz Shila Adasi Soup is one of the traditional and popular dishes of the East Azerbaijan Province, especially in the city of Tabriz. This simple and delicious soup, with its light and savory flavor, is very popular among the people of this region. Why Shila Adasi? […]

VOLGHAN Hosseini
2 minutes de lecture

Ash-e Aumaaj

Ash-e Aumaaj: A Taste of Authentic Isfahan Ash-e Aumaaj is one of the most traditional and popular dishes in the city of Isfahan, deeply rooted in the city’s history and culture. This thick and hearty soup, with its unique flavor, can captivate any traveler. Why Ash-e Aumaaj? Unmatched flavor: The delightful combination of legumes, aromatic […]

VOLGHAN Hosseini
1 minutes de lecture

Dandooni Soup

Dandooni Soup: A Taste of Tabriz in a Memorable Bowl Dandooni soup is one of the traditional and popular dishes of the East Azerbaijan Province, especially in the city of Tabriz. This rich and nutritious soup, with its unique flavor and appearance, has held a special place on the tables of Tabriz residents for a […]

VOLGHAN Hosseini
2 minutes de lecture

Arise

Arise: A Delectable Traditional Sweet from Tabriz Arise is a beloved and traditional sweet from the city of Tabriz. This soft and delicate treat has a sweet and pleasing flavor, made from milk, sugar, vanilla, pistachios, and sometimes cocoa. Arise comes in various types, including cocoa, milk, and tesbihi (resembling prayer beads), each with its […]

VOLGHAN Hosseini
1 minutes de lecture

Abgoosht Sangi

Abgoosht Sangi, a traditional Iranian dish cooked in a stone pot: Abgoosht Sangi: A Taste of Iran in a Stone Pot Abgoosht Sangi is one of Iran’s most authentic and delicious traditional dishes. Cooked in a stone pot, it offers a unique and flavorful experience. Not only is it a complete and nutritious meal, but […]

VOLGHAN Hosseini
2 minutes de lecture

Abgoosht Bamieh

Abgoosht Bamieh (a traditional Iranian dish) with a focus on its popularity in Azerbaijan, Iran: “Abgoosht Bamieh: A Taste of Tradition in Azerbaijan, Iran Abgoosht Bamieh is a beloved local dish in the Iranian province of Azerbaijan. Deeply rooted in the region’s culture and customs, this hearty stew is a combination of meat, okra, tomatoes, […]

VOLGHAN Hosseini
2 minutes de lecture