Walnut Halva: A Sweet Delight from Iran Walnut Halva is a traditional and delicious Iranian sweet. With its sweet taste and soft texture, it’s a treat that will delight anyone who tries it. Made with simple and readily available ingredients, this dessert is easy to prepare at home and is a perfect choice for welcoming […]

Halwa Nisar: traditional and delicious Urmia sweets Halwa Nisar is one of the traditional and popular sweets of Urmia city, which steals everyone’s heart with its sweet taste and powdery texture. This halwa can be easily prepared at home with simple and available ingredients and can be a great choice for entertaining guests. Due to […]

Halva Omaj: A Sweet Delight from Tabriz Halva Omaj is a traditional and beloved sweet from the city of Tabriz. With its sweet taste and soft texture, it’s sure to captivate anyone who tries it. This delicious dessert is easy to make at home with simple and readily available ingredients, making it a great choice […]

Chighirtma: A Delicious Omelet from Ardabil Chighirtma is a traditional and popular dish from the Ardabil province, Iran. It’s similar to a chicken omelet but with a unique and flavorful twist. Made with simple yet delicious ingredients, Chighirtma is not only a tasty meal but also a symbol of Ardabil’s rich culinary heritage. What is […]

Torsholi Ash: A Taste of Authentic Azerbaijan Torsholi Ash or Cabbage Ash is a traditional and popular dish from Azerbaijan, renowned for its tangy and delicious flavor. This hearty and flavorful soup, made with a combination of vegetables, legumes, sour fruits, and aromatic spices, is a complete and satisfying meal, especially during colder months. What […]

Bastigh (Lozanak): A Sweet Delight from Urmia Bastigh or Lozanak is a traditional and beloved dessert from the city of Urmia. With its sweet taste and soft texture, it’s sure to captivate anyone who tries it. This delicious dessert is easy to make at home with simple and readily available ingredients, making it a great […]

Ashe Barg Mo: A Taste of Spring Ashe Barg Mo is a traditional and delicious Iranian dish, particularly popular during the spring season. This aromatic and flavorful soup is a hearty and nutritious meal, made with fresh grape leaves, legumes, rice, aromatic herbs, and fragrant spices. What is Ashe Barg Mo? Ashe Barg Mo is […]

Ashe Doogh: A Traditional Iranian Refreshment Ashe Doogh is one of Iran’s most beloved and traditional dishes, especially popular in the northern and northwestern regions of the country. This hearty and flavorful soup, with its tangy taste, is particularly comforting during colder months and provides a satisfying energy boost. What is Ashe Doogh? Ashe Doogh […]

Urmia Khorosh: A Taste of Authentic West Azerbaijan Urmia Khorosh is a traditional and delicious dish from West Azerbaijan, known for its rich flavor and delightful aroma. This hearty stew is packed with the flavors of kidney beans, meat, aromatic herbs, and spices, and is traditionally served with saffron rice. What is Urmia Khorosh? Urmia […]