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Ashkeneh

Ashkeneh: A Simple Yet Delicious Iranian Dish Ashkeneh is a simple and flavorful Iranian dish that is beloved by many. This comforting meal is a unique combination of stale bread, eggs, fried onion, and spices, creating a truly unforgettable taste. History of Ashkeneh Ashkeneh has deep roots in Iranian culinary traditions and has been a […]
VOLGHAN Hosseini
2 minutes de lecture

Ash Shorba Sabzi

Ash Shorba Sabzi: a journey into the depths of authentic Iranian flavors Ash Shorba Sabzi is one of the most popular and authentic Iranian dishes, which steals the heart of every tourist with its unique aroma and taste. This delicious soup is rich in vitamins and minerals and is very suitable for the cold days […]

VOLGHAN Hosseini
3 minutes de lecture

Kufteh Keshek

Kufteh Keshek: A Taste of Authentic Isfahan Kufteh Keshek is a traditional and beloved dish from Isfahan, Iran, renowned for its delightful flavor and tender texture. This dish is a unique blend of ground meat, rice, aromatic herbs, and whey, creating an unforgettable taste. History of Kufteh Keshek Kufteh Keshek has deep roots in Isfahan’s […]

VOLGHAN Hosseini
2 minutes de lecture

Kale Josh

Kale Josh: hot and nutritious Iranian drink Kale Josh is one of the traditional and popular Iranian drinks, which will win everyone’s heart with its sour and pleasant taste. This warm and refreshing drink is prepared from the combination of curd, water, mint, onion and dry bread. Kale josh is very popular during the cold […]

VOLGHAN Hosseini
2 minutes de lecture

Ghime Rizeh Nokhodchi

Ghime Rizeh Nokhodchi: A Taste of Authentic Isfahan Ghime Rizeh Nokhodchi is a traditional and beloved dish from Isfahan, Iran, renowned for its delightful flavor and tender texture. Locally known as “Gormeze,” this dish is a unique blend of ground meat, chickpea flour, aromatic herbs, and flavorful spices, creating an unforgettable taste. History of Ghime […]

VOLGHAN Hosseini
2 minutes de lecture

Ferni

Ferni: A Beloved Iranian Dessert Ferni is a traditional and popular Iranian dessert known for its sweet taste and soft texture. This simple yet delicious treat is made with a combination of rice flour, milk, sugar, and spices such as cinnamon and cardamom. Due to its warm nature, Ferni is particularly popular during the colder […]

VOLGHAN Hosseini
2 minutes de lecture

Choghourti

Choghourti: Isfahan’s Quick and Tasty Treat Choghourti is a beloved and quick Isfahani dish made with a simple yet flavorful combination of ingredients. Thanks to its delicious taste and easy preparation, it has quickly gained popularity among people. History of Choghourti Choghourti, as a local Isfahani dish, has its roots in the city’s culinary culture. […]

VOLGHAN Hosseini
2 minutes de lecture

Polki

Polki: Isfahan’s Delicate and Delicious Sweet Polki is a renowned and beloved sweet from Isfahan, Iran. Known as a souvenir from this city, this thin, fragile, and translucent confection captivates taste buds with its sweet and delightful flavor. Thanks to its beautiful appearance and exquisite taste, Polki has gained a wide following not only in […]

VOLGHAN Hosseini
2 minutes de lecture

Ardabil Kookoo

Ardabil Kookoo: A Taste of the Garden Province Ardabil kookoo is a beloved local dish from the Ardabil province of Iran. Known for its unique flavor and delightful aroma, it graces many dining tables. Often prepared with potatoes and fragrant herbs, this kookoo embodies the simplicity and authenticity of Iranian cuisine. Why Ardabil Kookoo?  * […]

VOLGHAN Hosseini
2 minutes de lecture

Yavan Ashi

Yavan Ashi: an authentic taste from the heart of Azerbaijan Yavan Ashi is one of the local and delicious dishes of Ardabil province, which is very popular among the people of this region due to its special taste and nutrients. This soup, rich in vegetables and legumes, is considered a complete and energizing food, and […]

VOLGHAN Hosseini
2 minutes de lecture