Khingal: A Nomadic Delight from Ardabil Khingal is a traditional and hearty dish hailing from the nomadic tribes of Ardabil, particularly the Qashqai people. This unique dish combines ground meat, dough, yogurt, and aromatic herbs to create a flavorful and satisfying meal. Key Ingredients  * Ground meat: Typically lamb or beef is used for its […]

Yumurta Koftesi: A Taste of Authentic Azerbaijan in Every Bite Yumurta Koftesi is a beloved and flavorful dish from Azerbaijan, crafted with a unique combination of meat, rice, aromatic herbs, and eggs. These meatballs, resembling a cross between meatballs and patties, offer a delightful taste and tender texture. When served with a rich and flavorful […]

Khoresht Gheysi: A Sweet and Tangy Iranian Delight Khoresht Gheysi is a traditional and flavorful Iranian stew that features a delightful blend of meat, dried apricots, plums, and aromatic spices. This rich and flavorful dish is often served at special occasions and family gatherings. Key Ingredients  * Meat: Typically lamb or chicken is used to […]

Khashil: A Warm and Comforting Dessert from Azerbaijan Khashil is a traditional and beloved dessert from the northern provinces of Azerbaijan and Ardabil in Iran. Often enjoyed during special occasions like Yalda Night, this warm and comforting dish has a sweet and slightly nutty flavor. Key Ingredients  * Bulgur wheat: The main ingredient, bulgur wheat […]

Torsh Tareh: A Flavorful Delight from Northern Iran Torsh Tareh is a beloved and flavorful dish from the Gilan province in Iran. This fragrant dish is made with a combination of tender greens, rice, and aromatic spices. Key Ingredients  * Greens: Fresh chives and spinach are the stars of the dish, providing a vibrant green […]

Torshi Ghormeh: A Tangy Delight from Ardabil Torshi Ghormeh is a traditional and beloved dish from the Ardabil province in Iran. This flavorful stew is characterized by its tangy taste, achieved through a combination of kidney beans, sour plums, and a generous amount of fried onions. Key Ingredients  * Kidney beans: The base of the […]

Pichlaq Gheime: A Hearty Dish from Ardabil Pichlaq Gheime is a traditional and flavorful dish from the Ardabil province in Iran. This hearty stew is made with a combination of meat, legumes, vegetables, and aromatic spices, resulting in a rich and satisfying meal. Key Ingredients  * Meat: Typically lamb or beef is used, but other […]

Bastarma Polo: A Flavorful Delight from Northern Iran Bastarma Polo is a beloved and flavorful dish from the Gilan province in Iran. This fragrant rice dish is made with a combination of rice, bastarma (a spiced, air-dried beef), vegetables, and aromatic spices. Key Ingredients  * Rice: Local varieties of Iranian rice such as Tarom or […]

Ashe Gildik: A Warming and Nutritious Drink from Ardabil Ashe Gildik is a traditional and beloved beverage from the Ardabil province in Iran. Known for its unique flavor and numerous health benefits, this warm and comforting drink is a staple in local cuisine. Key Ingredients  * Gildik: A fruit resembling a rosehip that gives the […]