Halim Ades with meat: authentic Iranian taste Halim lentil with meat is another traditional and delicious Iranian food that will delight every foodie with its rich taste and soft texture. This dish is usually prepared in the cold seasons of the year and is known as a complete and nutritious meal. The main ingredients of […]

Halim Shirin: A Warm and Hearty Iranian Breakfast Halim Shirin is a beloved traditional Iranian dish, particularly enjoyed as a breakfast. This nourishing and flavorful porridge, characterized by its unique taste and smooth, creamy texture, is sure to delight taste buds. Prepared with a combination of wheat, milk, meat (usually lamb or beef), spices like […]

Halim Bademjan: A Comforting Iranian Dish Halim Bademjan is a traditional and beloved Iranian dish, particularly popular in central regions like Isfahan and Yazd. Made with a combination of eggplant, meat, rice, whey, and aromatic spices, it offers a unique and comforting taste. History of Halim Bademjan The exact origin of Halim Bademjan is unknown, […]

Tase Kebab: A Flavorful Taste of Azerbaijan Tase Kebab is one of the most popular and authentic dishes in Azerbaijan. Made with a unique combination of ground beef, potatoes, tomatoes, and aromatic spices, it offers a delicious and unforgettable taste. This dish is not only a delightful meal but also a symbol of Azerbaijani culinary […]

Yakhn-e Lubia: A Hearty Iranian Stew Yakhn-e Lubia is a traditional Iranian dish, beloved for its rich and comforting flavor. This hearty stew is made with a combination of white kidney beans, meat, onion, spices, and sometimes vegetables. Why Yakhn-e Lubia?  * Rich Flavor: The combination of tender meat, savory beans, and aromatic spices creates […]

Beh Polo: A Taste of Northern Iran Beh Polo is one of the most popular and well-known dishes in northern Iran. Made with a unique combination of rice, fresh fish, fragrant herbs, and aromatic spices, it offers a delicious and unforgettable taste. This dish is not only a delightful meal but also a symbol of […]

Beryani: A Taste of Authentic Isfahan Beryani is a traditional and beloved Iranian dish that originated in the city of Isfahan. This flavorful dish is made with a unique combination of meat, rice, spices, and saffron, resulting in a rich and aromatic taste. Beryani is not only a delicious meal but also a symbol of […]

Ash-e-Sholeh-Ghalamkar: A Royal Iranian Dish Ash-e-Sholeh-Ghalamkar is one of the most famous and beloved Iranian soups, dating back to the Qajar era. This rich and nourishing soup, made with a variety of legumes, meat, rice, and aromatic herbs, offers a unique and familiar taste to every Iranian. History of Ash-e-Sholeh-Ghalamkar The story of Ash-e-Sholeh-Ghalamkar dates […]

Ash-e-Sarmaq: A Taste of Authentic Iran Ash-e-Sarmaq is a traditional and flavorful Iranian soup renowned for its tangy taste, vibrant red color, and unique combination of legumes and herbs. This hearty and nourishing dish has its roots in various regions of Iran, including Hamadan, Isfahan, and Toyserkan, each with its own unique variations. History of […]