Torshi Ghormeh
Torshi Ghormeh: A Tangy Delight from Ardabil Torshi Ghormeh is a traditional and beloved dish from the Ardabil province in Iran. This flavorful stew is characterized by its tangy taste, achieved through a combination of kidney beans, sour plums, and a generous amount of fried onions. Key Ingredients * Kidney beans: The base of the […]