Saj Ichi: A Hearty Dish from the Heart of Ardabil Saj Ichi is a traditional and flavorful dish from the Ardabil province of Iran. Deeply rooted in the nomadic culture of the region, this hearty meal is a staple in local cuisine. Key Ingredients  * Meat: Typically, fatty lamb meat is used for its rich […]

Rice noodles with qaisi: authentic and delicious Iranian taste Nashed pilaf with qaisi is one of the traditional and popular Iranian dishes, which has many fans, especially in the regions of Azerbaijan. This dish has a hearty and colorful taste with a combination of rice, noodles, qaisi and fragrant spices. Rice noodles with ghee is […]

Rice noodles with qaisi: authentic and delicious Iranian taste Nashed pilaf with qaisi is one of the traditional and popular Iranian dishes, which has many fans, especially in the regions of Azerbaijan. This dish has a hearty and colorful taste with a combination of rice, noodles, qaisi and fragrant spices. Rice noodles with ghee is […]

Dooymaj: A Traditional Snack from Qazvin Dooymaj is a beloved traditional snack from the city of Qazvin, Iran. Often enjoyed during the warm months, this simple yet flavorful dish is a perfect light meal or snack. Key Ingredients  * Lavash bread: Dried and crumbled lavash bread forms the base of dooymaj.  * Cheese: Aged and […]

Dooymaj: A Traditional Snack from Qazvin Dooymaj is a beloved traditional snack from the city of Qazvin, Iran. Often enjoyed during the warm months, this simple yet flavorful dish is a perfect light meal or snack. Key Ingredients  * Lavash bread: Dried and crumbled lavash bread forms the base of dooymaj.  * Cheese: Aged and […]

Dmi Yarma: A Hearty Ardabil Dish Dmi Yarma is a traditional and comforting dish from the Ardabil province of Iran. This hearty dish is made with bulgur wheat, meat, vegetables, and aromatic spices. Its simple yet flavorful ingredients have made it a beloved staple in the region. Key Ingredients  * Bulgur wheat: The main ingredient, […]

Dmi Yarma: A Hearty Ardabil Dish Dmi Yarma is a traditional and comforting dish from the Ardabil province of Iran. This hearty dish is made with bulgur wheat, meat, vegetables, and aromatic spices. Its simple yet flavorful ingredients have made it a beloved staple in the region. Key Ingredients  * Bulgur wheat: The main ingredient, […]

Khingal: A Nomadic Delight from Ardabil Khingal is a traditional and hearty dish hailing from the nomadic tribes of Ardabil, particularly the Qashqai people. This unique dish combines ground meat, dough, yogurt, and aromatic herbs to create a flavorful and satisfying meal. Key Ingredients  * Ground meat: Typically lamb or beef is used for its […]

Khingal: A Nomadic Delight from Ardabil Khingal is a traditional and hearty dish hailing from the nomadic tribes of Ardabil, particularly the Qashqai people. This unique dish combines ground meat, dough, yogurt, and aromatic herbs to create a flavorful and satisfying meal. Key Ingredients  * Ground meat: Typically lamb or beef is used for its […]