Kotlet: A Timeless Iranian Classic Kotlet is a beloved and widely popular Iranian dish found on most dining tables across the country. This hearty and flavorful dish is made with simple ingredients yet offers a delightful and varied taste. Kotlet can be enjoyed as a main course or as a tasty appetizer. History of Kotlet: […]

Kebab Kasei: A Flavorful Ardabil Tradition in a Bowl Kebab Kasei is one of the most beloved and delicious local dishes in the Ardabil province of Iran, offering a tantalizing blend of various kebabs that will satisfy any palate. Deeply rooted in the culinary heritage of the region, this dish is a staple at special […]

Kebab Kasei: A Flavorful Ardabil Tradition in a Bowl Kebab Kasei is one of the most beloved and delicious local dishes in the Ardabil province of Iran, offering a tantalizing blend of various kebabs that will satisfy any palate. Deeply rooted in the culinary heritage of the region, this dish is a staple at special […]

Qeiswa: A Hearty Azerbaijani Breakfast Qeiswa is a beloved and popular local breakfast in Azerbaijan that provides a warm and delicious start to your day. This nutritious and simple dish, made with readily available ingredients, can be prepared in just a few minutes and provides the energy you need to kickstart a busy day. Ingredients […]

Qeiswa: A Hearty Azerbaijani Breakfast Qeiswa is a beloved and popular local breakfast in Azerbaijan that provides a warm and delicious start to your day. This nutritious and simple dish, made with readily available ingredients, can be prepared in just a few minutes and provides the energy you need to kickstart a busy day. Ingredients […]

Soghan Soo: A Taste of Northern Iran Soghan Soo is a delicious local dish from the northern part of Iran, particularly Gilan, made with a simple yet flavorful combination of ingredients. This dish, easily prepared with readily available ingredients, can be a light meal or a tasty appetizer. Ingredients for Soghan Soo:  * Onion  * […]

Soghan Soo: A Taste of Northern Iran Soghan Soo is a delicious local dish from the northern part of Iran, particularly Gilan, made with a simple yet flavorful combination of ingredients. This dish, easily prepared with readily available ingredients, can be a light meal or a tasty appetizer. Ingredients for Soghan Soo:  * Onion  * […]

Sooti Polo, also known as Shir Polo, is a beloved and traditional dish from the Azerbaijan region of Iran. This sweet rice dish is made with a simple yet delightful combination of rice, milk, saffron, and other ingredients, and is often enjoyed on special occasions like Chaharshanbe Suri (Iranian New Year’s Eve) and Nowruz (Persian […]

Sooti Polo, also known as Shir Polo, is a beloved and traditional dish from the Azerbaijan region of Iran. This sweet rice dish is made with a simple yet delightful combination of rice, milk, saffron, and other ingredients, and is often enjoyed on special occasions like Chaharshanbe Suri (Iranian New Year’s Eve) and Nowruz (Persian […]