Halva Loz: A Taste of Persian Royalty Halva Loz is a luxurious Persian confection that has been enjoyed for centuries. This decadent treat is made from a blend of ground almonds, sugar, rose water, and saffron, creating a rich and aromatic flavor. Why Halva Loz?  * Royal Origins: Historically served in Persian courts, Halva Loz […]

Halva Loz: A Taste of Persian Royalty Halva Loz is a luxurious Persian confection that has been enjoyed for centuries. This decadent treat is made from a blend of ground almonds, sugar, rose water, and saffron, creating a rich and aromatic flavor. Why Halva Loz?  * Royal Origins: Historically served in Persian courts, Halva Loz […]

Totek: A Delectable Treat from Karaj Totek is a traditional and beloved sweet originating from the cities of Karaj and Taleghan in Iran. This fragrant and flavorful pastry has been a staple at celebrations and special occasions for generations. Today, it’s widely recognized as one of Alborz province’s most popular souvenirs. Why Totek?  * Unique […]

Totek: A Delectable Treat from Karaj Totek is a traditional and beloved sweet originating from the cities of Karaj and Taleghan in Iran. This fragrant and flavorful pastry has been a staple at celebrations and special occasions for generations. Today, it’s widely recognized as one of Alborz province’s most popular souvenirs. Why Totek?  * Unique […]

Torshi Ash: A Tangy and Hearty Iranian Stew Torshi Ash is a traditional Iranian dish known for its unique and tangy flavor. This hearty stew is a beloved staple in many Iranian households, particularly during colder months. Why Torshi Ash?  * Unique Flavor: The combination of legumes, herbs, sour ingredients, and spices creates a complex […]

Torshi Ash: A Tangy and Hearty Iranian Stew Torshi Ash is a traditional Iranian dish known for its unique and tangy flavor. This hearty stew is a beloved staple in many Iranian households, particularly during colder months. Why Torshi Ash?  * Unique Flavor: The combination of legumes, herbs, sour ingredients, and spices creates a complex […]

Sour ice cream: the original taste of Isfahan, a legacy from the past Sour ice cream is one of the most valuable culinary heritages of Iran and especially the city of Isfahan. This dish, with its unique combination of sweet and sour flavors, creates an unforgettable experience for every tourist. Why sour ice? Unique and […]

Sour ice cream: the original taste of Isfahan, a legacy from the past Sour ice cream is one of the most valuable culinary heritages of Iran and especially the city of Isfahan. This dish, with its unique combination of sweet and sour flavors, creates an unforgettable experience for every tourist. Why sour ice? Unique and […]

Noghol Ab: A Hearty Iranian Comfort Food Noghol Ab is a traditional Iranian dish, particularly popular in the southern and central regions of the country. This simple yet nourishing meal is made with chickpeas, onion, spices, and water, and has a warm and comforting flavor. Why Noghol Ab?  * Nutritious and Energizing: Packed with protein, […]