Chezang Chirk: An Authentic and Unforgettable Taste from Nature Chezang Chirk is a delicious local dish from the mountainous and rural regions of Iran, made with simple, natural ingredients. This dish is a unique combination of flavors and has a dedicated following. Why Chezang Chirk?  * Natural and Delicious Flavor: Chezang Chirk is made with […]

Liver: A Bold and Flavorful Street Food Liver is a popular and ancient street food found in many countries, including Iran. Derived from the internal organs of animals, typically cows or sheep, liver offers a strong and distinctive flavor. It’s prepared in a variety of ways and is a beloved dish for many. Why Liver? […]

Liver: A Bold and Flavorful Street Food Liver is a popular and ancient street food found in many countries, including Iran. Derived from the internal organs of animals, typically cows or sheep, liver offers a strong and distinctive flavor. It’s prepared in a variety of ways and is a beloved dish for many. Why Liver? […]

Tooleh: A Delicacy from Southern Iran Tooleh is a unique and flavorful plant that grows in the southern regions of Iran, particularly in the provinces of Khuzestan and Kohgiluyeh and Boyer-Ahmad. This wild green is a staple in local cuisine and is harvested during the springtime. Why Tooleh?  * Unique Flavor: Tooleh offers a delicate […]

Tooleh: A Delicacy from Southern Iran Tooleh is a unique and flavorful plant that grows in the southern regions of Iran, particularly in the provinces of Khuzestan and Kohgiluyeh and Boyer-Ahmad. This wild green is a staple in local cuisine and is harvested during the springtime. Why Tooleh?  * Unique Flavor: Tooleh offers a delicate […]

Tarkhineh: A Tangy Taste of Western Iran Tarkhineh is a traditional and flavorful dish from the western regions of Iran. With a long history and a unique taste, it’s considered a cultural heritage of these areas. This dish is made from a mixture of wheat, sour yogurt or buttermilk, and herbs, and it’s particularly popular […]

Tarkhineh: A Tangy Taste of Western Iran Tarkhineh is a traditional and flavorful dish from the western regions of Iran. With a long history and a unique taste, it’s considered a cultural heritage of these areas. This dish is made from a mixture of wheat, sour yogurt or buttermilk, and herbs, and it’s particularly popular […]

Ashe Preshke: A Hearty Lorestani Soup Ashe Preshke is a traditional and flavorful soup hailing from the Lorestan province in Iran. This nourishing dish is beloved for its unique combination of ingredients and comforting taste. What is Ashe Preshke?  * Unique Flavor: Ashe Preshke offers a distinctive flavor profile thanks to its combination of lentils, […]

Ashe Preshke: A Hearty Lorestani Soup Ashe Preshke is a traditional and flavorful soup hailing from the Lorestan province in Iran. This nourishing dish is beloved for its unique combination of ingredients and comforting taste. What is Ashe Preshke?  * Unique Flavor: Ashe Preshke offers a distinctive flavor profile thanks to its combination of lentils, […]