Sagdu: A Taste of Lorestan’s Soul Sagdu is a beloved traditional dish from the Lorestan province of Iran, particularly in the city of Khorramabad. This unique dish is essentially a stuffed honeycomb tripe, filled with a flavorful mixture of rice, dried plums, onion, and aromatic spices. What is Sagdu? Sagdu is a type of stuffed […]

Sagdu: A Taste of Lorestan’s Soul Sagdu is a beloved traditional dish from the Lorestan province of Iran, particularly in the city of Khorramabad. This unique dish is essentially a stuffed honeycomb tripe, filled with a flavorful mixture of rice, dried plums, onion, and aromatic spices. What is Sagdu? Sagdu is a type of stuffed […]

Animal Fat: A Taste of Traditional Iran Animal fat, or roghan hayvâni in Persian, is a culinary treasure in Iran, offering a rich and authentic flavor to many traditional dishes. Derived from the pure fat of cow or sheep milk, this golden oil has been a staple in Iranian cuisine for centuries due to its […]

Animal Fat: A Taste of Traditional Iran Animal fat, or roghan hayvâni in Persian, is a culinary treasure in Iran, offering a rich and authentic flavor to many traditional dishes. Derived from the pure fat of cow or sheep milk, this golden oil has been a staple in Iranian cuisine for centuries due to its […]

Dendeh Polo: A Taste of Authentic Persian Cuisine Dendeh Polo is a beloved Persian dish that tantalizes taste buds with its rich flavors and tender meat. This hearty meal typically features succulent lamb or beef ribs slow-cooked to perfection, paired with fragrant saffron rice. The combination of tender meat, aromatic rice, and a medley of […]

Dendeh Polo: A Taste of Authentic Persian Cuisine Dendeh Polo is a beloved Persian dish that tantalizes taste buds with its rich flavors and tender meat. This hearty meal typically features succulent lamb or beef ribs slow-cooked to perfection, paired with fragrant saffron rice. The combination of tender meat, aromatic rice, and a medley of […]

Halva Bangal: A Sweet and Traditional Iranian Treat Halva Bangal is a beloved traditional Iranian dessert known for its sweet taste and soft, tender texture. It’s commonly prepared for celebrations and special occasions and is enjoyed as a delicious and nutritious treat. Why Halva Bangal?  * Unparalleled Flavor: Halva Bangal has a sweet, delightful flavor […]

Halva Bangal: A Sweet and Traditional Iranian Treat Halva Bangal is a beloved traditional Iranian dessert known for its sweet taste and soft, tender texture. It’s commonly prepared for celebrations and special occasions and is enjoyed as a delicious and nutritious treat. Why Halva Bangal?  * Unparalleled Flavor: Halva Bangal has a sweet, delightful flavor […]

Chezang Chirk: An Authentic and Unforgettable Taste from Nature Chezang Chirk is a delicious local dish from the mountainous and rural regions of Iran, made with simple, natural ingredients. This dish is a unique combination of flavors and has a dedicated following. Why Chezang Chirk?  * Natural and Delicious Flavor: Chezang Chirk is made with […]