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Soup (Ash-e Kalm-e Ghomri)

soup (Ash-e Kalm-e Ghomri): Kohlrabi Soup: An Authentic Taste of Azerbaijan Kohlrabi soup or Dash Kalm Ashi is one of the traditional and popular dishes of the East Azerbaijan Province, especially in the city of Tabriz. This nutritious and delicious soup, with its unique flavor and appealing appearance, has held a special place on the […]
VOLGHAN Hosseini
2 minutes de lecture

Soup (Ash-e Kalm-e Ghomri)

soup (Ash-e Kalm-e Ghomri): Kohlrabi Soup: An Authentic Taste of Azerbaijan Kohlrabi soup or Dash Kalm Ashi is one of the traditional and popular dishes of the East Azerbaijan Province, especially in the city of Tabriz. This nutritious and delicious soup, with its unique flavor and appealing appearance, has held a special place on the […]

VOLGHAN Hosseini
2 minutes de lecture

Shila Adasi Soup

Shila Adasi Soup: A Simple and Delicious Taste of Tabriz Shila Adasi Soup is one of the traditional and popular dishes of the East Azerbaijan Province, especially in the city of Tabriz. This simple and delicious soup, with its light and savory flavor, is very popular among the people of this region. Why Shila Adasi? […]

VOLGHAN Hosseini
2 minutes de lecture

Shila Adasi Soup

Shila Adasi Soup: A Simple and Delicious Taste of Tabriz Shila Adasi Soup is one of the traditional and popular dishes of the East Azerbaijan Province, especially in the city of Tabriz. This simple and delicious soup, with its light and savory flavor, is very popular among the people of this region. Why Shila Adasi? […]

VOLGHAN Hosseini
2 minutes de lecture

Ash-e Aumaaj

Ash-e Aumaaj: A Taste of Authentic Isfahan Ash-e Aumaaj is one of the most traditional and popular dishes in the city of Isfahan, deeply rooted in the city’s history and culture. This thick and hearty soup, with its unique flavor, can captivate any traveler. Why Ash-e Aumaaj? Unmatched flavor: The delightful combination of legumes, aromatic […]

VOLGHAN Hosseini
1 minutes de lecture

Ash-e Aumaaj

Ash-e Aumaaj: A Taste of Authentic Isfahan Ash-e Aumaaj is one of the most traditional and popular dishes in the city of Isfahan, deeply rooted in the city’s history and culture. This thick and hearty soup, with its unique flavor, can captivate any traveler. Why Ash-e Aumaaj? Unmatched flavor: The delightful combination of legumes, aromatic […]

VOLGHAN Hosseini
1 minutes de lecture

Dandooni Soup

Dandooni Soup: A Taste of Tabriz in a Memorable Bowl Dandooni soup is one of the traditional and popular dishes of the East Azerbaijan Province, especially in the city of Tabriz. This rich and nutritious soup, with its unique flavor and appearance, has held a special place on the tables of Tabriz residents for a […]

VOLGHAN Hosseini
2 minutes de lecture

Dandooni Soup

Dandooni Soup: A Taste of Tabriz in a Memorable Bowl Dandooni soup is one of the traditional and popular dishes of the East Azerbaijan Province, especially in the city of Tabriz. This rich and nutritious soup, with its unique flavor and appearance, has held a special place on the tables of Tabriz residents for a […]

VOLGHAN Hosseini
2 minutes de lecture

Arise

Arise: A Delectable Traditional Sweet from Tabriz Arise is a beloved and traditional sweet from the city of Tabriz. This soft and delicate treat has a sweet and pleasing flavor, made from milk, sugar, vanilla, pistachios, and sometimes cocoa. Arise comes in various types, including cocoa, milk, and tesbihi (resembling prayer beads), each with its […]

VOLGHAN Hosseini
1 minutes de lecture

Arise

Arise: A Delectable Traditional Sweet from Tabriz Arise is a beloved and traditional sweet from the city of Tabriz. This soft and delicate treat has a sweet and pleasing flavor, made from milk, sugar, vanilla, pistachios, and sometimes cocoa. Arise comes in various types, including cocoa, milk, and tesbihi (resembling prayer beads), each with its […]

VOLGHAN Hosseini
1 minutes de lecture