Page 55 sur 472

Qarni Yarigh

Qarni Yarigh: A Taste of Authentic Azerbaijan in Every Bite Qarni Yarigh is one of the most delicious and authentic dishes of the city of Tabriz and the Azerbaijan region. This dish, also known as stuffed eggplant, is an incredible combination of eggplant, ground beef, onion, garlic, tomato paste, and fragrant spices, cooked in the […]
VOLGHAN Hosseini
2 minutes de lecture

Qarni Yarigh

Qarni Yarigh: A Taste of Authentic Azerbaijan in Every Bite Qarni Yarigh is one of the most delicious and authentic dishes of the city of Tabriz and the Azerbaijan region. This dish, also known as stuffed eggplant, is an incredible combination of eggplant, ground beef, onion, garlic, tomato paste, and fragrant spices, cooked in the […]

VOLGHAN Hosseini
2 minutes de lecture

Reshteh Khatai

Reshteh Khatai: A Delicious Tabriz Sweet That Will Mesmerize You Reshteh Khatai is one of the most popular and delicious sweets of Tabriz, especially favored during the holy month of Ramadan. This golden and crispy sweet, with a sweet and delightful taste, is made from simple ingredients such as flour, sugar, eggs, and oil. Why […]

VOLGHAN Hosseini
2 minutes de lecture

Reshteh Khatai

Reshteh Khatai: A Delicious Tabriz Sweet That Will Mesmerize You Reshteh Khatai is one of the most popular and delicious sweets of Tabriz, especially favored during the holy month of Ramadan. This golden and crispy sweet, with a sweet and delightful taste, is made from simple ingredients such as flour, sugar, eggs, and oil. Why […]

VOLGHAN Hosseini
2 minutes de lecture

Rahat al-Halgom

Rahat al-Halgom: authentic and pleasant Middle Eastern sweets Rahat al-Halgom is a traditional and delicious sweet that is rooted in the history and culture of the Middle East countries. This soft and delicate sweet is prepared with different flavors such as rose water, saffron, pistachio and coconut and is usually made with flour, sugar, water […]

VOLGHAN Hosseini
1 minutes de lecture

Rahat al-Halgom

Rahat al-Halgom: authentic and pleasant Middle Eastern sweets Rahat al-Halgom is a traditional and delicious sweet that is rooted in the history and culture of the Middle East countries. This soft and delicate sweet is prepared with different flavors such as rose water, saffron, pistachio and coconut and is usually made with flour, sugar, water […]

VOLGHAN Hosseini
1 minutes de lecture

Dvoymaj

Dvoymaj, a traditional dish from Tabriz: Dvoymaj of Tabriz: A Taste of Authentic Azerbaijan in Every Bite Dvoymaj is one of the most popular and authentic dishes of Tabriz, whose unique flavor attracts any tourist. This delicious and light appetizer is a delightful combination of dry bread, fresh herbs, walnuts, cheese, and doogh (a yogurt-based […]

VOLGHAN Hosseini
2 minutes de lecture

Dvoymaj

Dvoymaj, a traditional dish from Tabriz: Dvoymaj of Tabriz: A Taste of Authentic Azerbaijan in Every Bite Dvoymaj is one of the most popular and authentic dishes of Tabriz, whose unique flavor attracts any tourist. This delicious and light appetizer is a delightful combination of dry bread, fresh herbs, walnuts, cheese, and doogh (a yogurt-based […]

VOLGHAN Hosseini
2 minutes de lecture

Stuffed Grape Leaves

Stuffed Grape Leaves: A Heavenly Delight in Every Bite Stuffed grape leaves, or dolma, is a beloved traditional dish in Iran and many neighboring countries, renowned for its exquisite flavor and delightful aroma. This culinary masterpiece is crafted by combining rice, minced meat, aromatic herbs, and savory spices, all delicately wrapped in fresh grape leaves […]

VOLGHAN Hosseini
1 minutes de lecture

Stuffed Grape Leaves

Stuffed Grape Leaves: A Heavenly Delight in Every Bite Stuffed grape leaves, or dolma, is a beloved traditional dish in Iran and many neighboring countries, renowned for its exquisite flavor and delightful aroma. This culinary masterpiece is crafted by combining rice, minced meat, aromatic herbs, and savory spices, all delicately wrapped in fresh grape leaves […]

VOLGHAN Hosseini
1 minutes de lecture