Tiri Bread: A Taste of Bakhtiari Nomad Culture Tiri Bread is a traditional Iranian flatbread with deep roots in the Bakhtiari nomadic culture. Known for its crisp texture and slightly salty flavor, Tiri Bread is a beloved staple in many parts of Iran. What is Tiri Bread? Tiri Bread is a simple yet flavorful flatbread […]

Tiri Bread: A Taste of Bakhtiari Nomad Culture Tiri Bread is a traditional Iranian flatbread with deep roots in the Bakhtiari nomadic culture. Known for its crisp texture and slightly salty flavor, Tiri Bread is a beloved staple in many parts of Iran. What is Tiri Bread? Tiri Bread is a simple yet flavorful flatbread […]

Gardoo Polo: A Nutty Persian Delight Gardoo Polo is a traditional Iranian dish, particularly popular in the Chaharmahal and Bakhtiari province. This flavorful rice dish is made with a combination of rice, walnuts, chicken or meat, and aromatic spices. It’s a hearty and satisfying meal that’s perfect for any occasion. What is Gardoo Polo? Gardoo […]

Kufteh Bakhtiari: A Flavorful Taste of the Mountains Kufteh Bakhtiari is a traditional Iranian dish, originating from the rich culture of the Bakhtiari nomads. These small, savory meatballs are made with a unique blend of ground meat, rice, aromatic herbs, and spices. They are a beloved dish throughout Iran and a must-try for any food […]

Kashk o Kadoo: A Comforting Persian Dish Kashk o Kadoo is a traditional Iranian dish, particularly popular in the Kerman region. This hearty and flavorful stew is made with a combination of zucchini, whey (kashk), walnuts, and other aromatic spices. It’s a comforting and satisfying meal that’s perfect for chilly days. What is Kashk o […]

Kebab Bakhtiari is one of the most popular and delicious kebabs in Iran, originating from the rich culture of the Bakhtiari nomads. This flavorful and juicy kebab, made with a unique combination of lamb and chicken, has become one of Iran’s most beloved dishes. What is Kebab Bakhtiari? Kebab Bakhtiari is a combination kebab where […]

Kachi Shir: A Warm and Nourishing Iranian Comfort Food Kachi Shir is a traditional Iranian dish, particularly beloved in colder regions and during the winter months. This thick, creamy porridge is made with a simple blend of milk, wheat flour, and often salt, creating a comforting and satisfying meal. Why You Should Try Kachi Shir: […]

Adasi: A Hearty Persian Soup Adasi is a traditional Persian soup that is particularly popular during the colder months. This thick and flavorful soup, made with lentils, onions, spices, and sometimes tomato paste, is not only a satisfying meal but also holds a special place in Persian culture. Why is Adasi so popular?  * Delicious […]

Sabzi Polo with Mahi: A Persian New Year Feast Sabzi Polo with Mahi is a beloved Iranian dish, traditionally served on Nowruz (Persian New Year). It features a fragrant rice pilaf infused with fresh herbs and a perfectly cooked fish, often salmon or trout. Why is Sabzi Polo with Mahi so popular?  * Flavorful Combination: […]